March is National Nutrition Month!

Join CHFC Dietitian Emily Leffew for healthy food demos in the atrium this March! Emily will be highlighting tasty recipes that use nutrient-dense, whole food ingredients. Samples & recipe cards provided – FREE to participate!

Thursday, March 12th, 9:00-10:30 am
Homemade Cocoa Truffles

Thursday, March 26th, 4:30-6:00 pm
Fruit Salsa with Whole Grain Tortilla Chips