Trainer Tip Tuesday (Dietitian): Dark Chocolate and Flavonoids

Are you buying your loved one chocolate this Valentine’s day? That might be the right thing to do considering February is heart health month. Research suggests a diet high in antioxidants leads to a lower risk for coronary heart disease- specifically, a diet high in the antioxidant called, flavonoids.

While eating dark chocolate won’t necessarily make you healthier, it does contain those flavonoids to provide a healthier option for a tasty treat.  It is a healthier choice compared to milk chocolate and milk chocolate candies filled with added sugars and fats.

Trainer Tip Tuesday (Dietitian): Dark Chocolate and Flavonoids (copy)

Are you buying your loved one chocolate this Valentine’s day? That might be the right thing to do considering February is heart health month. Research suggests a diet high in antioxidants leads to a lower risk for coronary heart disease- specifically, a diet high in the antioxidant called, flavonoids.

While eating dark chocolate won’t necessarily make you healthier, it does contain those flavonoids to provide a healthier option for a tasty treat.  It is a healthier choice compared to milk chocolate and milk chocolate candies filled with added sugars and fats.

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