March is National Nutrition Month
Building a healthy plate is easy when you make half your plate fruits and vegetables. It’s also a great way to add color, flavor and texture plus vitamins, minerals and fiber. All this is packed in fruits and vegetables that are low in calories and fat.
Make 2 cups of fruit and 2 ½ cups of vegetables your daily goal. Click the link below for more tips on how to enjoy more fruits and vegetables every day.