From the Wellness Team: Wellness Wednesday Dietitian Tip – Fall Vegetables

Scrumptious Seasonal Fall Veggies

November is a great time to eat in-season fall vegetables. These include: beets, Brussels sprouts, broccoli, cabbage, carrots, cauliflower, eggplant, kale, pumpkin and squash. Try roasting them in the oven or making a fresh veggie salad!